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Spicy, sour, umami, fermented cabbage

Oriental chutney with mango, roasted garlic, cumin, coriander and sesame.

Known as nam chim kai in Thailand, a popular chilli sauce condiment

Crispy chilli flakes in oil

Spicy, sour, umami, fermented cabbage.

plant based plain yogurt

naga chili mayo goes great along side street food snacks to give them a kick of cool heat

Sweet plant based mint yogurt

Poppadoms served with Manchurian mango chutney and Sweet chilli sauce

Grilled Paneer (Indian cheese) marinated in Pakistani spices and mint dip.

Deep-fried stuffed dumplings served with sweet chilli sauce (x5)

Chicken fillets marinated in mixed Indian spices served with mint dip

Triple cooked skin-on new potatoes topped with Siracha, lemon mayo, K.Manis (Sweet Soy sauce) and pomegranates.

Deep-fried stuffed dumplings served with sweet chilli sauce (x5)

Chicken wings tossed in a korean sticky bbq sauce.

oriental vegetables wrapped in crispy filo served with sweet chilli sauce.

A base of chicken peas with plant based yogurt, chives, spring onions, pomegranates, sev crispy samosa pieces.

Shrimp coated in a light crispy batter served with sweet chilli sauce.

King prawns in a medium spiced tomato sauce, with whole roast cumin, fresh garlic and lime. topped with sweet plant based yogurt and tamarind sauce.

Spiced chickpeas, topped with tamarind, sweet plant based yogurt and Manchurian mango chutney.

Grilled Lamb chunks marinated in garlic, ginger, mix spices and lemon juice served with sweet chilli sauce.

In a Thai spiced peanut marinade with fresh lime, spring onions and chopped chives.

White bait coated in breadcrumbs fried and tossed in spices, spring onions chillies and chives. Topped with sriracha mayo.

A classic spiced Indian snack of dried noodle, peanuts, lentils, spices and other plant based ingredients.

Grilled Lamb chops marinated in garlic, ginger, mix spices and lemon juice served with sweet chilli sauce.

Sheek kebabs served with a light and fluffy bao bun and naga mayo

Round spiced deep fried onion fritters served with mint dip (x4)

Asian spices, grilled monkfish, served with mint dip

served with mint dip

Sheek kebab, chicken tikka, onion bhajee served witjh mint dip

A take on the Katsu curry. Crispy chicken atop of an Indian infused Katsu curry sauce.
Served with sticky rice

Indo-Chinese dish made with sliced oriental vegeatbles and noodles with a gorgeous interplay of hot sweet and sour flavours.

Assimilated flavours of the East combining to deliver complete satisfaction. Spicy, sweet, nutty, and oh so delicious. 

A sticky sweet and sour dish served with your choice of crispy protein. Served with sticky rice.

Thai aromatics and herbs, green curry paste, and silky smooth coconut milk

Thai aromatics and herbs, green curry paste, and silky smooth coconut milk

2 Sheek kebab, 3 Chicken tikka fillets, pilau rice and mint dip

Monkfish, 4 Thai Tandoori Prawns, pilau rice and mint dip

2 Hyderbaadi Lamb chops, 2 Thai chicken fillets. 2 chicken wings and sheek kebab served with pilau rice and mint dip.

A spicy, sweet, nutty dish cooked with sesame oil, soy sauce, mixed spices, peanuts, lime leaves, maple syrup, and coconut milk.

Spinach cooked with fresh garlic, ginger, whole cumin, medium mixed spice sauce

A mild flavoursome dish that sits between butter chicken and massala.

A dish filled with deep flavours from the Sylhet region of Bangladesh, whole peppercorns, cloves cardamom, cassia bark, and Sylheti bay leaf.

Slightly hot sweet and sour cooked with lentils, lemon juice and a touch of sugar. 

A dish filled with intense flavour, cumin, ginger, charred garlic, and caramelised onions in a medium spiced sauce. 

A very hot dish that is cooked with garlic, ginger mixed spices, garram massala, lemon juice, and fresh coriander.

Cooked with mixed spices, green chilli, roasted garlic, fresh coriander lemon juice and a touch of tomato.

A very hot dish that is cooked with garlic, ginger mixed spices, naga chilli pickle, touch of lemon juice, and fresh coriander. Oh so hot and super tasty.

Mangetout, baby corn, fine beans, cabbage, peppers

Indian cheese cooked with spinach in a mild creamy sauce

New potatoes in a medium spiced sauce 

Lentils cooked with panach puren (five spice) and coconut milk.

Fresh mushroom cooked with garlic flakes, peppers and soy sauce.

An Indian style curry cooked with chickpeas in a spiced tomato based sauce.

Spinach and potatoes

Saffron flavoured steamed rice, cooked with cardamon, whole peppercorn and cloves.

Sticky rice

Mix vegetables and CRACKD egg (vg)

Plain noodles

noodles and mix veg in a manchurian sweet and sour sauce

Fresh naan bread, home made dough and freshly cooked in store.

Fresh sweet coconut naan bread, home made dough and freshly cooked in store.

Fresh garlic naan bread, home made dough and freshly cooked in store.

Warm soft steamed bun

Fresh garlic naan bread topped with cheddar and mozzarella, home made dough and freshly cooked in store.

flaky like paratha